Slow Cooker Cheesy Potato Soup

This Slow Cooker Cheesy Potato Soup is so easy to make and a great comfort food dish. Topped with bacon and cheese, this slow cooker soup is perfect for cold days!

Course Main Course

Cuisine American

Keyword cheesy potato soup, crockpot soup, slow cooker soup

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 519kcal

Author Jennifer

Ingredients

2 packages diced frozen hash browns 32 ounces each
3 cans chicken broth 14.5 ounces each
1 can cream of chicken soup 10.75 ounces
2 cups diced ham
16 ounces frozen corn
1 medium onion chopped
2 teaspoons garlic salt
1 teaspoon pepper.
1 cup heavy cream
8 ounces cream cheese, cubed
2 cups shredded cheddar cheese
bacon pieces, green onion and cheese, for topping

Instructions

In the slow cooker, combine frozen hash browns, chicken broth, chicken soup, ham, corn, onion, garlic salt, and pepper.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hour.
Add heavy cream and cream cheese, stirring until well blended.
Add shredded cheese, heat until cheese melts.
Serve and top with bacon pieces, green onions and shredded cheddar cheese.

Notes

FROZEN DICED HASH BROWNS: OK…so you know I’m ALWAYS looking for ways to make recipes as EASY as possible. Well, when I first tried this recipe I used Yukon potatoes, boiled them first and then put them in the slow cooker. I was like…wow, that was a lot of work and when I’m making a slow cooker recipe, I want to be able to dump all the ingredients in the slow cooker and turn it on. So I decided to try uses frozen diced hash browns instead and the soup turned out just as delicious without all the work!

Nutrition