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Strawberry Banana Muffins Recipe
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Strawberry Banana Oat Muffins

Are you tired of eating the same old thing for breakfast? Perhaps it’s time to try your baking hand at something new. Introducing, Strawberry Banana Oat Muffins
Course Breakfast
Cuisine American
Keyword banana muffins, banana oat muffins, strawberry banana muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Calories 269kcal
Author Jennifer

Ingredients

OATMEAL STREUSEL TOPPING:

  • ¼ cup old-fashioned oats
  • 1 Tablespoon brown sugar
  • pinch of ground cinnamon
  • 1 Tablespoon butter melted

MUFFINS:

Instructions

  • Preheat oven to 425F degrees. Spray 12 muffins cups with non-stick cooking spray. Set aside.
  • Make Streusel: In a small bowl, combine oats, brown sugar, ground cinnamon, and melted butter. Set aside.
  • In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.
  • In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
  • Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
  • Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Sprinkle tops of each muffin with streusel topping. Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
  • Let muffins cool on wire rack for at least 10 minutes before enjoying.

Notes

  • Tossing the strawberries in a touch of flour before stirring into the batter keeps them from all sinking to the bottom of the loaf.

Nutrition

Calories: 269kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 268mg | Potassium: 176mg | Fiber: 2g | Sugar: 22g | Vitamin A: 326IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg