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Strawberry Banana Protein Pancakes- Light & fluffy protein buttermilk pancakes filled with strawberries, bananas and sprinkles that not only taste delicious but keep you full until lunch!
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Strawberry Banana Protein Pancakes

Light & fluffy protein buttermilk pancakes filled with strawberries, bananas and sprinkles. These pancakes taste delicious and keep you full until lunch!
Course Breakfast
Cuisine American
Keyword homemade pancakes, protein pancakes, strawberry banana pancakes
Prep Time 5 minutes
Cook Time 4 minutes
Additional Time 1 minute
Total Time 10 minutes
Servings 5 -6 pancakes
Calories 164kcal
Author Jennifer

Ingredients

  • 1 cup protein pancake mix I use the Kodiak brand
  • ¾ cup milk
  • 1 cup fresh strawberries chopped
  • 2 large bananas mashed
  • ¼ cup rainbow sprinkles
  • fresh strawberries and bananas sliced for topping

Instructions

  • In a large bowl, whisk together pancake mix and milk. Stir until batter is just blended but still LUMPY. DO NOT OVER MIX.
  • Fold in strawberries, bananas and sprinkles.
  • Pour batter by 1/3 cupfuls onto hot griddle or frying pan, spacing them about 2 inches apart.
  • Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden. Transfer to plates for serving. Top with sliced strawberries, bananas and more sprinkles.

Notes

  • For the fluffiest pancakes, make sure not to ovemix the batter! Lumps are just fine in pancakes.

Nutrition

Calories: 164kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 146mg | Potassium: 320mg | Fiber: 2g | Sugar: 16g | Vitamin A: 158IU | Vitamin C: 21mg | Calcium: 108mg | Iron: 1mg