Cheesy Bacon Cornbread Muffins

Cheesy Bacon Cornbread Muffins- These savory cornbread muffins are filled with cheddar cheese and bacon.

Course Bread

Cuisine American

Keyword cheesy bacon cornbread, cornbread muffins

Prep Time 5

Cook Time 20

Total Time 25

Servings Muffins

Calories 208kcal

Preheat oven to 400⁰F. Spray muffin pan with nonstick cooking spray, set aside.
In a medium bowl, stir together cornbread mix, milk, vegetable oil, egg, cheddar cheese and bacon until blended.
Using an ice cream scooper, fill each muffin cup 2/3 full with batter.
Bake 16-20 minutes or until light golden brown. Let cool 5 minutes and then remove muffins from pan and enjoy.

MILK, EGG & VEGETABLE OIL: I recommend using 2% or whole milk because it will add even more flavor to these cornbread muffins.
CHEDDAR CHEESE: Being from Wisconsin, we eat a lot of cheese. I love using different kinds of cheese’s when making these muffins, like Pepper jack cheese and a four cheese blend.
BACON: I don’t know about you but I’m not the biggest fan of making bacon. So I love to use Oscar Mayer Real Bacon Recipe Pieces instead. They are perfect for recipes like this and the bacon tastes just as good if I would of made it myself.