Go Back
–+ servings
SPINACH & ARTICHOKE DIP
Print

Spinach & Artichoke Dip

This easy Hot Spinach & Artichoke Dip is the perfect dip for a party, game day dip, or snack, and it can be made in just minutes! It’s so creamy and delicious; you won’t even notice it was made in the microwave.
Course Appetizer
Cuisine American
Keyword cream cheese dip, spinach artichoke dip, spinach dip
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12 servings
Calories 223kcal
Author Jennifer

Ingredients

  • 2 cups fresh spinach
  • 14 ounces medium artichoke hearts, drained
  • ½ cup sour cream
  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • 2 cups shredded parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions

  • Shred spinach and artichokes together using a food processor.
  • Pour spinach mixture into a large microwaveable safe bowl. Mix in sour cream, cream cheese, mayo, parmesan cheese, salt and garlic powder.
  • Microwave for 2 minutes;stir. Then microwave for another 2 minutes and stir until cheese is melted and dip is warm.

Notes

  • STORE: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat for about 1 minute in the microwave.
  • Serve with french bread, chips or veggies.

Nutrition

Calories: 223kcal | Carbohydrates: 4g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 612mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 0.3mg