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FUNFETTI POPSICLES
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Funfetti Popsicles

Cake batter flavored ice cream popsicles loaded with SPRINKLES!
Course Dessert
Cuisine American
Keyword funfetti popsicles, homemade popsicles, popsicles with sprinkles
Prep Time 5 minutes
Additional Time 3 hours 55 minutes
Total Time 4 hours
Servings 6 Popsicles
Calories 250kcal
Author Jennifer

Ingredients

Instructions

  • Using a blender, combine ice cream, creamer and vanilla extract until smooth. Add sprinkles.
  • Spoon mixture into popsicle molds and freeze for at least 4 hours or overnight.
  • When ready to enjoy, run warm water over popsicle molds for about 30 seconds.

Notes

  • POPSICLE MOLDS: You want to make sure that you have “good” popsicle molds. I’ve bought SO MANY popsicle molds that for some reason or another the popsicles NEVER came out right.  So I finally found ones that work every time, if you don’t have these POPSICLE MOLDS you need to get them! 

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 78mg | Potassium: 187mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 0.1mg