Using a blender, combine ice cream, creamer and vanilla extract until smooth. Add sprinkles.
Spoon mixture into popsicle molds and freeze for at least 4 hours or overnight.
When ready to enjoy, run warm water over popsicle molds for about 30 seconds.
Notes
POPSICLE MOLDS: You want to make sure that you have “good” popsicle molds. I’ve bought SO MANY popsicle molds that for some reason or another the popsicles NEVER came out right.So I finally found ones that work every time, if you don’t have these POPSICLE MOLDS you need to get them!