Funfetti Peanut Butter Cookies

Homemade Funfetti Peanut Butter Cookies are soft, sweet, and sprinkled to perfection! If you love regular funfetti cookies, you’ll love this flavor packed peanut butter version. Rolled in sugar and topped with melted candies, these picturesque treats are too good to miss out on!

Course Cookies

Cuisine American

Keyword funfetti cookies, funfetti peanut butter cookies, peanut butter cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 173kcal

Author Jennifer

Ingredients

1 ¾ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup granulated sugar plus additional sugar for rolling
½ cup brown sugar
½ cup butter, softened 1 stick
½ cup peanut butter
1 large egg
2 Tablespoons milk
1 teaspoon vanilla extract
½ cup sprinkles plus additional sprinkles for topping
24 Hershey's Kiss Cookies & Cream chocolate candies unwrapped

Instructions

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Using an electric or stand mixer, cream together sugar, brown sugar, and butter until light and fluffy.
Add peanut butter, egg, milk, and vanilla; mix together until combined.
Using a spatula, stir in flour mixture until dough forms. DO NOT OVERMIX!
Scoop dough and shape into balls. Place about 1/2 cup of granulated sugar and sprinkles into a small bowl, roll dough balls into sugar/sprinkles. Place dough balls onto prepared baking sheet. Bake for 8-10 minutes.
Remove cookies from the oven. Place one unwrapped Kiss chocolate candy on top of each cookie and press lightly. Let Kiss chocolate melt on top of cookie and add more sprinkles on top. Let cookies cool completely on wire rack before enjoying!

Notes

Don't Over Mix: It's important to not over mix the cookie dough when you add the flour. Over-mixing the cookie dough will cause the cookies to bake flat.
How To Store Cookies: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.

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