Eggnog French Toast Muffins

Santa’s not the only one with Christmas morning surprises – steal some of his thunder with these easy to make Eggnog French Toast Muffins! Warm, thick muffins are soaked in a delicious eggnog mixture before being baked and iced to perfection.

Course Breakfast

Cuisine American

Keyword eggnog french toast, eggnog muffins, french toast muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings Muffins

Calories 258kcal

Author Jennifer

Ingredients

¼ cup eggnog
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 packages Pillsbury Grand Cinnamon Rolls
½ cup sprinkles plus additional sprinkles for topping
icing from cinnamon rolls

Instructions

Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.
In a medium-sized bowl, whisk together creamer, eggs, cinnamon and vanilla.
Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.
Place pieces into egg mixture, stirring to coat.
Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.
Bake for about 20 minutes or until tops are golden brown.
Pour icing into a microwavable bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.

Notes

While I like how quick and easy the little tub of icing is from the package of cinnamon rolls, you can certainly go the extra mile and make your own. Simply combine three tbsp of eggnog with about a cup and a half of powdered sugar. If you want it even more spiced with eggnog flavor, stir in some nutmeg as well.

Nutrition