Banana Chocolate Chip Pancakes

Blueberry or chocolate…. how about Banana Chocolate Chip Pancakes? Pancakes are something everyone loves, but it’s always fun to mix them up a bit. I love chocolate chip pancakes, but adding the bananas just gives it a healthy kick, and chocolate and bananas go perfectly together.

Course Breakfast

Cuisine American

Keyword banana chocolate chip pancakes, banana pancakes

Prep Time 10

Cook Time 2

Total Time 12

Servings -7 pancakes

Calories 196kcal

Author Jennifer

Ingredients

1 ½ cups Krusteaz Chocolate Chip Pancake Mix
⅔ cup cold water
5 bananas sliced
¼ cup mini chocolate chips for topping

Instructions

Lightly spray griddle with non-stick cooking spray. Heat pancake griddle to 375°F (medium heat).
In a medium bowl, stir pancake mix and water together with a wire whisk. The batter will be slightly lumpy. (DO NOT OVERMIX.) Let batter stand 2 minutes.
Pour slightly less than ¼ cup batter per pancake onto griddle. Press two slices of bananas into pancake batter.
Cook pancakes 1 minute per side or until golden brown, turning only once. Top pancakes with additional banana slices and mini chocolate chips.

Notes

To make this recipe sweet, you want to make sure your bananas are super ripe. You want them to be almost brown. However, keep in mind that you don’t want the banana to have brown spots when giving them to children. They have to be just perfectly ripe.

Nutrition