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Peanut Butter Cup Brownies
Not only are these brownies delicious, but they are easy to make by using Pillsbury™ Family Size Chocolate Fudge Brownie Mix and Pillsbury™ Fluffy Frost™ Chocolate Marshmallow Flavored Frosting. I also topped the brownies with chopped peanut butter cups candies.
Course Brownies + Bars
Cuisine American
Keyword peanut butter brownies, peanut butter cup brownies
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12 Brownies
Calories 312 kcal
1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix ⅔ cup vegetable oil ¼ cup water 2 large eggs 1 cup peanut butter cups chopped ½ cup peanut butter chocolate chips
Preheat oven to 350F degrees. Line 9x9 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.
In a large bowl, mix brownie mix, oil, water, and eggs together.
Pour brownie batter into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before frosting.
Frost cooled brownies with frosting and top with chopped peanut butter cups and peanut butter chocolate chips. Cut into squares and enjoy.
STORE: Store leftover brownies in an airtight container in the refrigerator for up to 1 week.
Calories: 312 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 27 mg | Sodium: 140 mg | Potassium: 15 mg | Fiber: 0.1 g | Sugar: 22 g | Vitamin A: 40 IU | Vitamin C: 0.004 mg | Calcium: 5 mg | Iron: 1 mg