Funfetti French Toast Muffins

These Funfetti French Toast Muffins are the BEST way to start your morning. So easy to make and delicious to eat!

Course Breakfast

Cuisine American

Keyword french toast muffins, funfetti french toast

Prep Time 10

Cook Time 20

Total Time 30

Servings Muffins

Calories 260kcal

Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.
In a medium-sized bowl, whisk together creamer, eggs, cinnamon and vanilla.
Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.
Place pieces into egg mixture, stirring to coat.
Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.
Bake for about 20 minutes or until tops are golden brown.
Pour icing into a microwavable bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.

I highly recommend using the creamer if you can! The Sweet Cream creamer gives these muffins that added vanilla flavor that you wouldn’t get from regular milk. If you’re in a pinch, milk can still work but I suggest adding a splash of vanilla if you do.