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FUNFETTI CUPCAKES
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Funfetti Cupcakes

One Easter we decided to decorate our own cupcakes instead of dyeing eggs. I hope this becomes a fun tradition for you, too!
Course Cakes + Cupcakes
Cuisine American
Keyword easter cupcakes, funfetti cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18 cupcakes
Calories 163kcal
Author Jennifer

Ingredients

  • 1 box Pillsbury™ Spring Funfetti® Cake Mix
  • ½ cup melted butter 1 stick
  • 3 large eggs
  • 1 cup water
  • 1 can Pillsbury™ Spring Funfetti® frosting
  • sprinkles

Instructions

  • Preheat oven to 325F degrees. Line (2) cupcake pans with 18 cupcake liners. Set aside.
  • In a large bowl, mix cake mix, melted butter, water and eggs together until combined.
  • Fill each cupcake liner about 3/4 the way full with cupcake batter. Bake for 25 minutes or until toothpick inserted in center comes out clean. Allow cupcakes to cool before frosting.
  • Frost cooled cupcakes withPillsbury™ Spring Funfetti® frosting.
  • Decorate frosting with sprinkles.

Notes

  • Pick up extra sprinkles and fun holiday candy so everyone can really customize their cupcakes.

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 251mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 197IU | Calcium: 69mg | Iron: 1mg