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Funfetti Cookie Cups
These Funfetti Cookie Cups are the perfect way to celebrate the warmer weather with my family. They are so easy to make from a box of cake mix.
Course Cookies
Cuisine American
Keyword cake mix cookies, funfetti cookie cups, funfetti cookies
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 24 Cookie Cups
Calories 112kcal
- 1 box Pillsbury™ Spring Funfetti® Cake Mix
- 1 teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 1 can Pillsbury™ Spring Funfetti® frosting
Preheat oven to 350F degrees. Spray mini cupcake tin with non-stick cooking spray. Set aside.
In a large bowl, whisk together cake mix and baking powder.
Add eggs and vegetable oil. Using a spatula, mix together until all dry cake mix is gone.
Using a 1 Tablespoon cookie scoop, scoop dough balls into prepared mini muffin tin. Bake for 10-12 minutes until lightly brown.
IMMEDIATELY press the bottom of a 1 Tablespoon measuring spoon into the center of each cookie cup. Let cool.
Place frosting into a piping bag or ziplock bag, and frosting tops of cookie cups. Sprinkle with sprinkles.
- You can also use mini muffin liners instead of spraying the muffin tin.
Calories: 112kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 172mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 20IU | Calcium: 59mg | Iron: 1mg