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FUNFETTI COOKIE CAKE
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Funfetti Cookie Cake

Take your favorite cookie mix and fun candy and make your own personalized cookie cake!
Course Cookies
Cuisine American
Keyword cookie cake, funfetti cookie cake, sugar cookie cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 562kcal
Author Jennifer

Ingredients

  • 1 box Pillsbury Purely Simple Sugar Cookie Mix
  • 1 large egg
  • cup white chocolate chips
  • ½ cup sprinkles
  • 1 package Pillsbury Purely Simple Buttercream Frosting Mix
  • ½ cup butter, softened 1 stick
  • ¼ cup water
  • ½ teaspoon almond extract

Instructions

  • Preheat oven to 350F degrees. Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside.
  • In a large bowl, using an electric or stand mixer, beat cookie mix, butter and egg until dough is formed.
  • Stir in white chocolate chips and sprinkles.
  • Press cookie dough evenly into prepared pie dish. Bake for 25-30 minutes or until the top is lightly brown. Let cool on wire rack before frosting.

MAKE FROSTING:

  • In a large bowl, using an electric or stand mixer, beat frosting mix and butter for 1 minute or until blended.
  • Add water and almond extract. Mix until frosting becomes light and fluffy.
  • Frost the cake as desired, I used a Wilton 1M piping tip to decorate around the edges. Top frosting with sprinkles and cut into slices.

Notes

  • *STORE: Cake in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 562kcal | Carbohydrates: 81g | Protein: 4g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 178mg | Potassium: 82mg | Fiber: 2g | Sugar: 62g | Vitamin A: 389IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.4mg