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Buffalo Chicken Dip Recipe
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Buffalo Chicken Dip

Treat your taste buds to this delicious Buffalo Chicken Dip! You *might* have to double-dip on this one!
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, cream cheese dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 204kcal
Author Jennifer

Ingredients

  • 1 package cream cheese 8 ounces
  • 1 can chunk white chicken 10 ounces
  • ½ cup buffalo sauce
  • ½ cup ranch salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 Tablespoons blue cheese crumbles
  • additional shredded cheese and blue cheese crumbles for topping

Instructions

  • Pre-heat oven to 350F degrees.
  • Spread cream cheese into an ungreased 9-inch baking dish.
  • Top cream cheese layer with chicken.
  • Add buffalo wing sauce.
  • Add ranch dressing.
  • Top with shredded cheese and blue cheese crumbles.
  • Bake for 20-25 minutes or until cheese is melted. Stir. Serve with tortilla chips and/or celery sticks.

Notes

  • STORE: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat for about 1 minute in the microwave.

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 626mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 484IU | Calcium: 178mg | Iron: 0.2mg