Banana Monkey Bread Muffins

These Banana Monkey Bread Muffins have all your breakfast favorites in one scrumptious muffin. As always, these muffins are super simple to make and would be perfect for Christmas morning.

Course Breakfast

Cuisine American

Keyword banana monkey bread, individual monkey bread, monkey bread muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings Jumbo Muffins

Calories 797kcal

Author Jennifer

Ingredients

1 package Pillsbury Grand Flaky Layers Biscuit Dough
2 bananas sliced
½ cup melted butter
½ cup banana cream pudding mix
1 cup brown sugar
2 Tablespoons ground cinnamon
½ cup mini chocolate chips
2 Tablespoons melted butter
1 cup powdered sugar
2 teaspoons heavy whipping cream or milk

Instructions

Preheat oven to 350F degrees. Spray a jumbo muffin pan with non-stick cooking spray. Set aside.
Unroll tube of biscuit dough. Cut each of the 8 biscuits into 8 pieces.
Slice bananas.
Combine melted butter and banana pudding mix. Stir until combined. Combine the brown sugar and cinnamon in a small bowl. Dunk each piece of dough into banana-butter mixture and roll into cinnamon-sugar mixture.
Place 4-5 pieces of dough into each muffin cup. Top with three banana slices and mini chocolate chips.
Then top each muffin cup with additional 7 pieces of dough. Sprinkle with more mini chocolate chips. Bake for 18-20 minutes or until the muffins begin to turn brown.

MAKE ICING:

In a small bowl, whisk together melted butter, powdered sugar and heavy whipping cream until smooth. Drizzle over muffins and enjoy.

Notes

WANT TO MAKE 12 STANDARD MUFFINS INSTEAD?: No problem, all you need to do is use 2 packages of Pillsbury Grand Flaky Layers Biscuit Dough and follow the rest of the recipe!
BEST THE DAY YOU MAKE THEM: These Banana Monkey Bread Muffins taste best the day you make them or the next day.

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