Chocolate Crinkle Cookies

I mean come on, how pretty is that powdered sugar crinkle!? Not only are they pretty but they taste amazeballs. They have a slightly gooey inside with the edges being slight harder, kind of like a brownie.

Course Cookies

Cuisine American

Keyword chocolate crinkle cookies, crinkle cookies

Prep Time 10

Cook Time 12

Additional Time 8

Total Time 30

Servings Cookies

Calories 180kcal

Author Jennifer

Ingredients

1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ½ cups brown sugar
3 large eggs
1 teaspoon vanilla extract
4 ounces unsweetened chocolate
4 Tablespoons unsalted butter
½ cup granulated sugar
½ cup powdered sugar

Instructions

Preheat oven to 325F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl.
In a large bowl, using a mixer, mix brown sugar, eggs, and vanilla extract together.
In a small bowl, microwave unsweetened chocolate and butter together until melted. Add to brown sugar mixture and mix until combined.
Add flour mixture and mix until just combined. Let dough sit at room temperature for about 10 minutes. Pour granulated sugar into a small bowl. Pour powdered sugar into another small bowl.
Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each. Drop dough balls into granulated sugar and roll to coat, dough will be sticky until it is completly rolled into the granulated sugar. Transfer dough balls to powdered sugar and roll to coat. Place dough balls onto prepared baking sheet.
Bake for 12 minutes. Let cool completely on wire rack before serving.

Notes

STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.

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