Frosted Gingerbread Cookies
If you are looking for an easy cookie recipe that taste like you spent hours in the kitchen baking them, then these Frosted Gingerbread Cookies are for you.
Servings 12 Large Cookies
Calories 342kcal
Instructions
- Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, mix cookie mix, egg and butter until dough forms.
- Using a cookie scoop/ice cream scooper, scoop dough into balls about 2Â Tablespoons each and place onto prepared baking sheet.
- Bake for 11-14 minutes. Let cool before frosting.
- Frost cooled cookies with cream cheese frosting and top with sprinkles.
Notes
- STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored in the fridge.
Nutrition
Calories: 342kcal | Carbohydrates: 57g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 37mg | Fiber: 1g | Sugar: 43g | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.3mg