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Cherry Chocolate Chip Bars
These Cherry Chocolate Chip Bars are loaded with milk chocolate chips, chopped maraschino cherries and drizzled with white chocolate. They taste like my favorite ice cream flavor, Ben & Jerry’s Cherry Garcia but in a bar form.
Course Brownies + Bars
Cuisine American
Keyword cherry chocolate chip bars, chocolate chip bars
Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Total Time 45 minutes minutes
Servings 25 Bars
Calories 252 kcal
Preheat oven to 350F degrees. Line a 13x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
In a saucepan cook and stir both sugar and butter over medium heat until melted and smooth. Remove from heat.
Pour sugar mixture into large mixing bowl. Add eggs, one at a time, beating until combined. Beat in vanilla extract.
Add flour, baking powder, and salt. Mix until just combined.
Stir in white chocolate chips.
Spread batter in prepared pan. Bake for 20 minutes. Let cool slightly.
Top with milk chocolate chips and cherries. Drizzle melted white chocolate over top. Let set and cut into squares.
STORE: In an airtight container at room temperature for up to 1 week.
Calories: 252 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.001 g | Cholesterol: 16 mg | Sodium: 71 mg | Potassium: 102 mg | Fiber: 1 g | Sugar: 34 g | Vitamin A: 27 IU | Vitamin C: 0.1 mg | Calcium: 66 mg | Iron: 1 mg