Funfetti Pancakes

To make these delicious Funfetti Pancakes extra special for the holiday season, I simply replaced the buttermilk in my favorite buttermilk pancake recipe with Dunkin’ Donuts Extra Extra Coffee Creamer. And they turned out light, fluffy and delicious!

Course Breakfast

Cuisine American

Keyword coffee creamer pancakes, funfetti pancakes, homemade pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 436kcal

Author Jennifer

Ingredients

2 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups Dunkin' Donuts Extra Extra Coffee Creamer
2 cups sour cream
2 large eggs
4 teaspoons vanilla extract
sprinkles

Instructions

Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Set aside.
Whisk together the coffee creamer, sour cream, eggs, and vanilla extract in another large bowl.
Add wet ingredients to the dry ingredients. Stir until batter is just blended but still LUMPY. DO NOT OVERMIX. Add sprinkles.
Pour batter by 1/3 cupfuls onto hot griddle or frying pan, spacing them about 2 inches apart.
Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden. Transfer to plates for serving. Serve with warm syrup.

Notes

DON’T OVERMIX: When mixing the wet ingredients into the dry ingredients, you only want to mix the batter until you don’ see any more flour, the batter will be LUMPY! Overmixing your pancake batter will result in dense, heavy pancakes.
LET THE BATTER REST: While you are waiting for the griddle to get hot, let the batter rest. This allows the gluten to relax and settle, which means the pancakes will be more tender. Yummy!

Nutrition