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Monster Brain Halloween Bark
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Monster Brain Halloween Bark

Seriously, this Halloween bark is so cute and it only takes about 5 minutes to make. It’s so simple to make, it tastes delicious and it will be a guaranteed hit at your upcoming Halloween parties. It also would be a perfect Halloween gift for your family and friends, too!
Course Dessert
Cuisine American
Keyword candy bark, halloween bark, halloween candy bark
Prep Time 5 minutes
Additional Time 45 minutes
Total Time 50 minutes
Servings 12 servings
Calories 169kcal
Author Jennifer

Ingredients

Instructions

  • Line baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a medium bowl, melt white chocolate baking bark in microwave, stirring until smooth.
  • Gather topping ingredients. Look through the bag of Diamond of California shelled walnuts to find about 12 "walnut brains".
  • Pour melted chocolate onto prepared baking sheet, and using a spatula, spread it into an even layer.
  • Top the chocolate with eyeball candies, placing "walnut brains" above eyeball candies. Sprinkle with mini marshmallows, purple and green candies, and sprinkles. Place baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate fully hardens.
  • Remove the bark from the refrigerator. Cut the bark into irregularly shaped pieces and serve.

Notes

  • STORE: Store leftover bark in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 169kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg