Baked Apple Chips
Baked Apple Chips are the ultimate fall snack! Sliced apples are baked to crispy perfection with a sprinkling of cinnamon and sugar. Sneak them into your little one’s lunchbox or enjoy them with a glass of spiked cider.
Servings 20 -30 slices
Calories 34kcal
Ingredients
- 3 apples Granny Smith, Honey Crisp, and/or Pink Lady
- ½ cup granulated sugar
- 1 Tablespoon ground cinnamon
Instructions
- Preheat oven to 225F degrees. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- In a small bowl, mix sugar and cinnamon together. Set aside.
- Using a mandoline, thinly slice the apples. Evenly, spread the apple slices onto the prepared baking sheets. Sprinkle cinnamon-sugar mixture over top of each apple slice.
- Bake for 1 hour, flip the apple slices over and bake for another hour.
Notes
- Definitely use a mandolin here! You want nice even slices so they bake at the same rate.
Nutrition
Calories: 34kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.4mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg