Peaches and Cream Bars
These Peaches and Cream Bars are everything you LOVE about Peach Cobbler in bar form!
Servings 24 Bars
Calories 287kcal
Ingredients
CRUST
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup salted butter diced
CRUMBLE TOPPING
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon ground cinnamon
- pinch of salt
- ½ cup unsalted butter 1 stick, softened
PEACH FILLING
- 4 large eggs
- 2 cups granulated sugar
- 1 cup sour cream
- ¾ cup all-purpose flour
- pinch of salt
- 4 cups peaches pitted and thinly sliced*
VANILLA ICING
- 1 ½ cup powdered sugar
- 3 tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and GENEROUSLY spray with non-stick cooking spray. Set aside.
MAKE CRUST:
- In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.*
- Press dough crust into prepared baking pan. Bake for 20 minutes. Let cool for at least 10 minutes.
MAKE CRUMBLE:
- Using an electric hand or stand mixer, combine flour, sugar, and salt. Mix until combined. Add butter and mix until mixture appears crumbly. Set aside.
MAKE PEACH FILLING:
- In a large bowl, whisk together eggs and sugar.
- Add in the sour cream, flour, and salt.
- Fold in sliced peaches.
- Pour peach filling over baked crust. Sprinkle crumble topping over top of peach filling. Bake for 45-50 minutes or until top is lightly browned. Let bars cool for at least 1 hour before cutting into bars.
MAKE VANILLA ICING
- In a small bowl, whisk powdered sugar, heavy cream and vanilla extract until icing forms.
- Cut bars into squares and top with vanilla cooking icing.
Notes
- PEACHES: You can use fresh peaches or frozen sliced peaches. Also, you can use canned peaches (you will need 3 15.25 oz. cans).
- STORE: In the fridge for up to 5 days.
- CRUST: If you don't have a food processor, you can use a medium-sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until the mixture becomes crumbly.
Nutrition
Calories: 287kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 78mg | Potassium: 80mg | Fiber: 1g | Sugar: 28g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg