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CARAMEL CHEESECAKE DIP
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Caramel Cheesecake Dip

Caramel Cheesecake Dip is easy to make with just 3 ingredients that are probably already in your kitchen! Cream cheese, caramel sauce, and peanuts mix together to create a creamy, sweet, and crunchy dip that’s perfect for apple slices and graham crackers.
Course Dessert
Cuisine American
Keyword caramel cheesecake dip, cream cheese dip, dessert dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 235kcal
Author Jennifer

Ingredients

  • 2 packages cream cheese 16 ounces
  • 1 cup caramel sauce room temperature
  • ⅓ cup peanuts
  • additional peanuts and caramel sauce for topping

Instructions

  • Using an electric or stand mixer, beat cream cheese for about 1-2 minutes until smooth and fluffy.
  • Stir in caramel sauce.
  • Stir in peanuts.
  • Pour dip into serving bowl, top with additional peanuts and drizzle with caramel sauce. Serve with apple slices or cinnamon-sugar graham crackers.

Notes

  • Store in the fridge for up to one week.

Nutrition

Calories: 235kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 221mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 630IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.2mg