No Bake Cake Batter Truffles

No-Bake Cake Batter Truffles are the ultimate simple treat for a birthday party, holiday party, or an afternoon sweet tooth. They’re drool-worthy delicious and only take 30 minutes to make!

Course No-Bake

Cuisine American

Keyword cake batter truffles, no bake truffles

Prep Time 15

Additional Time 30

Total Time 45

Servings truffles

Calories 149kcal

Author Jennifer

Ingredients

10 Tablespoons butter softened
1 ½ cups Funfetti cake mix
½ cup granulated sugar
½ cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup sprinkles
16 oz. vanilla almond bark
1 teaspoon vegetable oil
sprinkles for topping

Instructions

Use a food processor to pulse the butter, cake mix, sugar, flour, and vanilla until a dough forms.
Add the dough into a large mixing bowl and mix the sprinkles!
Using a 1-tablespoon cookie scoop, scoop the dough and roll into a ball; place on baking sheet and freeze for 10 minutes.
Melt the almond bark in the microwave until smooth, making sure to stir every 20-30 seconds. Stir in the oil and set aside.
Using a fork, dip each cake ball into the melted almond bark and return to baking sheet. Top with additional sprinkles.
Place all the cake balls into the fridge and chill for a minimum of 20 minutes, or until the almond bark coating has hardened. Enjoy!

Notes

While many other truffle recipes use chocolate chips, I find they are not the best to use. I like to use almond bark for the best results. White chocolate chips will NOT coat the truffles properly in this recipe.

Nutrition