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Confetti Sugar Cookie Bars
These easy to make Confetti Sugar Cookie Bars taste just like a frosted sugar cookie but they are almost better! These bars are perfect for a party when you need a quick dessert and you don’t have time to bake and frost a ton of sugar cookies.
Course Brownies + Bars
Cuisine American
Keyword funfetti cookie bars, sugar cookie bars
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 12 Bars
Calories 441 kcal
MAKE SUGAR COOKIE BARS: Using a hand mixer or a stand mixer, cream together the butter and sugar until light and fluffy.
In a medium sized bowl, whisk together the flour, salt, and baking soda. Set aside.
Add eggs to butter/sugar mixture, one at a time, mixing after each egg.
Add vanilla extract and the dry ingredients. Mix until just combined, do not overmix.
Press the sugar cookie dough into prepared pan. Bake for 15 minutes or until top of bars become LIGHTLY brown. Let cool completely before frosting.
MAKE VANILLA FROSTING: Using an electric or stand mixer, cream together butter and vanilla extract until light and fluffy. Beat for about 3 minutes.
Slowly, add powdered sugar and heavy whipping cream. Mix until frosting becomes light and fluffy. Beat in the pinch of salt.
Frost cooled sugar cookie bars. Top with
SPRINKLES
.
Store bars covered in the fridge for up to 5 days.
Calories: 441 kcal | Carbohydrates: 59 g | Protein: 4 g | Fat: 22 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 135 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 39 g | Vitamin A: 686 IU | Vitamin C: 0.02 mg | Calcium: 17 mg | Iron: 1 mg