Hot Cranberry Punch

When the weather drops, curl up next to the fire and stay warm with this festive, fruity Christmas classic. Both sweet and slightly spiced, this hot, fresh cranberry punch is sure to keep you cozy all season long. Cheers!

Course Drinks

Cuisine American

Keyword cranberry punch, hot cranberry punch, hot fruit punch

Prep Time 10

Cook Time 2

Total Time 2 10

Servings servings

Calories 156kcal

Author Jennifer

Ingredients

4 cups cranberry juice
2 cups apple juice
½ cup orange juice
1 Tablespoon granulated sugar
¼ cup light brown sugar
4 cinnamon sticks
½ teaspoon ground cloves
1 orange sliced
1 apple sliced
1 cup cranberries

Instructions

Pour the cranberry, orange, and apple juice into crockpot.
Add brown sugar, cinnamon sticks and ground cloves.
Add orange slices, apple slices and cranberries.
Cover and cook on HIGH for 2 hours.

Notes

When you serve this warm punch, top it with fresh cranberries, a cinnamon stick, and an orange wedge. It’s a delicious and pretty way to dress it up! The best part is, you can just keep the punch in the slow cooker and let your guests serve themselves.
Make this punch boozy by stirring in a shot of your favorite liquor when your pour the punch into a glass. I recommend starting with half a shot, doing a taste test, then adding more if you’d like to.
You can make this punch on the stovetop! If your slow cooker is on the fritz, you can make this festive punch in a Dutch oven. Just set the heat on your stove top to low, cover the pot, and let it cook. It should be ready in about two hours.

Nutrition