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Cherry Peach Turnovers

These turnovers are super simple to make, all you need is puff pastry dough, fresh peaches and fresh sweet cherries to make the filling.  Bake them up, which only takes about 15 minutes and drizzle them with a generous amount of vanilla glaze.
Course Breakfast, Dessert
Cuisine American
Keyword cherry peach turnovers, easy turnovers, fruit turnovers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Turnovers
Calories 529kcal
Author Jennifer

Ingredients

  • 1 package puff pastry dough thawed
  • 1 egg white wash
  • coarse sugar for topping
  • 2 Tablespoons unsalted butter
  • 2 fresh peaches peeled, and chopped*
  • 1 ½ cups sweet cherries pitted
  • ½ cup dark brown sugar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon vanilla extract
  • 1 cup powdered sugar
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons clear vanilla extract

Instructions

  • Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
  • Carefully, roll out puff pastry dough onto prepared baking sheet. Using a pizza cutter or knife, cut puff pastry dough into 4 equal squares (see step-by-step image above). Set aside.

For the filling:

  • Place the butter, peaches, cherries, brown sugar, and cornstarch in a saucepan over medium heat. Stir until filling because thick, remove from hear and stir in vanilla extract.
  • Spoon (about 2 tablespoons) of filling onto the corner of each puff pastry square. Fold opposite side of pastry dough over, using a fork to seal the ends ( see step-by-step image above).
  • Brush egg white wash on top of each puff pastry and sprinkle with coarse sugar. Bake for 15 minutes or until tops of turnovers are lightly brown. Let cool for 5 minutes.

For the vanilla glaze:

  • In a small bowl, mix powdered sugar, heavy whipping cream, and clear vanilla extract together until a light, creamy glaze forms. Drizzle on top of cooled turnovers right before you are ready to serve them. Enjoy!

Notes

  • I like clear vanilla extract because it won't give the glaze a yellow tint.

Nutrition

Calories: 529kcal | Carbohydrates: 65g | Protein: 5g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 163mg | Potassium: 167mg | Fiber: 2g | Sugar: 35g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg