Blueberry Crumb Sticks

These Blueberry Crumb Sticks are the perfect on the go breakfast treat the whole family will love.

Course Breakfast

Cuisine American

Keyword blueberry crumb pastry, blueberry crumb sticks, blueberry pastry

Prep Time 10

Cook Time 12

Total Time 22

Servings Sticks

Calories 118kcal

Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.

Separate crescent roll dough into four rectangles, press seams together to seal.
Spread blueberry cream cheese evenly on each of the four rectangles.
Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.
Starting from a long side, using a pizza cutter, cut each rectangle into eight strips.
Twist each strip several times; seal ends together.
Place sticks on baking sheet, spaced a least 2 inches apart.

In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.
Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.
Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

When cutting the Pillsbury crescent dough into strips, I find it easier to use a pizza cutter rather than a knife.
To make the crumb on top, you will need room temperature butter.
Don’t like blueberry!? No problem, mix it up, you can use your favorite pie filling or you can use peanut butter, Nutella, the options are endless!