Cadbury Brownie Bites

Cadbury Creme Eggs are my absolutely favorite Easter candy, if I could have a Easter basket filled with these yummy eggs I would be one happy girl! And these brownie bites are not only super simple to make, they’re a perfect Easter treat that I guarantee will be a huge hit!

Course Brownies + Bars

Cuisine American

Keyword brownie bites, cadbury egg brownies, individual brownies

Prep Time 30

Cook Time 10

Total Time 40

Servings Brownie Bites

Calories 252kcal

Author Jennifer

Ingredients

1 box brownie mix
2 Cadbury Creme Mini Eggs 12-Pack
1 cup butter softened
4 cups powered sugar SIFTED
¼ teaspoon salt
1 tablespoon vanilla
2 tablespoons milk
4 drops yellow food coloring
sprinkles

Instructions

Mix the box brownie mix according to the package directions.
Spray a mini muffin tin with non stick spray.
Fill each tin with 1 teaspoon brownie batter.
Bake at 350F degrees for 11 minutes. Remove from the oven and let cool 2 minutes.
Press an unwrapped creme egg into the center of each brownie bite. Let cool another 2 minutes.
Place on a wire rack and let cool completely.

For the frosting:

Mix the softened butter on medium speed with an electric or stand mixer.
Beat for about 3 minutes until smooth and creamy.
Add powdered sugar, milk, vanilla extract, and salt. Increase to high-speed and beat for 3 minutes.
Add 4 drops of yellow food coloring and stir until fully colored.
Frost cooled brownie bites (I used Wilton 32 piping tip) and sprinkle sugar sprinkles on top.

Notes

I frosted these brownie bites with a Wilton 32 piping tip. If you don't have a piping bag, no worries you can frost these brownies with a spoon or knife.

Nutrition