Lime Cheesecake Parfaits
No bake, mini lime cheesecake in a glass topped with cool whip for a light, refreshing dessert!
Servings 6 Parfaits
Calories 362kcal
Ingredients
Crust:
- 1 cup finely ground graham cracker crumbs
- 1 Tbsp granulated sugar
Cheesecake Filling:
- 8 oz cream cheese, room temperature
- 10 oz sweetened condensed milk
- ¼ teaspoon vanilla extract
- 3 Tablespoons lemon juice
- 3 Tablespoons lime juice
- Pinch of salt
- 2 limes sliced for garnish
- sprinkles
Instructions
Make the crust:
- In a small bowl combine the graham cracker crumbs and sugar. Divide the graham cracker evenly among six serving glasses.
Make the cheesecake filling:
- Beat the cream cheese in a standing mixer until smooth. With the mixer running on low, add the sweetened condensed milk, vanilla extract, lemon juice, lime juice and pinch of salt. Mix until evenly combined.
- Spoon the cheesecake mixture into 6 small glasses.
- Refrigerate for at least 3 hours. Top with cool whip, sprinkle with color sprinkles and garnish with lime wedges. Serve chilled.
Notes
- Use any sort of cup or glass here. Small jars are also great as you can stack them in the fridge since they have lids.
Nutrition
Calories: 362kcal | Carbohydrates: 44g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 272mg | Potassium: 290mg | Fiber: 1g | Sugar: 33g | Vitamin A: 649IU | Vitamin C: 13mg | Calcium: 191mg | Iron: 1mg