Peanut Butter Cookie Brownies

I decided to make peanut butter cookie brownies, yes you read that right, these brownies have a peanut butter cookie bottom topped with my super LAZY girl chocolate frosting!

Course Brownies + Bars

Cuisine American

Keyword cookie brownies, peanut butter brownies, peanut butter cookie brownies

Prep Time 15

Cook Time 30

Total Time 45

Servings Brownies

Calories 389kcal

Author Jennifer

Ingredients

16 ounces refrigerated peanut butter cookies dough
1 tub whipped chocolate frosting
¼ cup powdered sugar
½ cup creamy peanut butter

Instructions

Preheat oven to 350F degrees. Line 9x9 pan with foil and spray with non-stick cooking spray.
Press peanut butter cookie dough into bottom of prepared pan.
Mix brownie mix according to package directions. Pour over peanut butter cookie dough and spread evenly with a spatula.
Bake for 30 minutes or until tooth pick inserted into center comes out clean. Let cool for 15 minutes before frosting.

MAKE THE FROSTING:

In a large bowl, mix powdered sugar, peanut butter and whipped chocolate frosting until combined.
Frost cool brownies and cut into squares before serving.

Notes

Store brownies in an airtight container at room temperature for up to 1 week. Unfrosted brownies can be frozen for up to 2 months.

Nutrition