• Preheat oven to 375F degrees. Spray 9-inch pie dish with non-stick cooking spray and sprinkle 1 Tablespoon of Funfetti Cake Mix on to bottom on the pie dish. Set aside.
• Remove cinnamon roll dough from can. Unroll and separate dough into two rectangles.
• Place unsalted butter In a small microwavable bowl, and microwave for 30 seconds or until melted. Brush melted butter over cinnamon roll dough.
• Sprinkle 3/4 cup of dry funfetti cake mix over top of the dough. Separate each dough strip.
• Roll up one of the dough strips like you would a regular cinnamon roll and place it in the center of the prepared pie dish. Next, take another dough strip and press the end of the first dough strip to one end of the second dough strip, wrap the second dough strip around the cinnamon roll in the center. Repeat this step with the rest of the dough strips to create one large cinnamon roll.
• Sprinkle with additional funfetti cake mix. Bake for 18 minutes or until top is lightly brown. Let cool for 3 minutes before frosting.

MAKE ICING:

• In a medium sized bowl, mix together both frosting packets that were included with the cinnamon roll dough and 1/4 cup of funfetti cake mix until combined.
• Drizzle frosting over warm cinnamon roll cake and sprinkle with colored sprinkles. Cut into triangle pieces and enjoy warm.