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Chocolate Caramel Iced Coffee
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Chocolate Caramel Iced Coffee

I don’t know about you but when I wake up in the morning and it’s already hot and humid outside, the last thing I want is a hot cup of coffee. But I still need my daily cup of caffeine, to get me through the day! And that’s why I love drinking iced coffee in the summer, especially this Chocolate Caramel Iced Coffee.
Course Drinks
Cuisine American
Keyword chocolate caramel iced coffee, fancy iced coffee, iced coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Glasses
Calories 126kcal
Author Jennifer

Ingredients

  • ¾ cup International Delight Hershey's Chocolate Caramel Creamer
  • 1 cup International Delight Iced Coffee Sweet & Creamy
  • 1 cup ice cubes
  • 1 teaspoon vanilla extract
  • whipped topping
  • caramel sauce to drizzle on top
  • chocolate sprinkles

Instructions

  • Pour chocolate caramel creamer, sweet & creamy iced coffee, ice cubes, and vanilla extract in blender. Blend until ice cubes are finely chopped.
  • Pour into tall glass or mason jars and top with whipped cream, caramel sauce, and chocolate sprinkles. Serve chilled.

Notes

  • Choose your favorite flavors of coffee and creamer to make a new variety.

Nutrition

Calories: 126kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 64mg | Potassium: 181mg | Sugar: 4g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 0.1mg