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Chocolate Caramel Iced Coffee
I don’t know about you but when I wake up in the morning and it’s already hot and humid outside, the last thing I want is a hot cup of coffee. But I still need my daily cup of caffeine, to get me through the day! And that’s why I love drinking iced coffee in the summer, especially this Chocolate Caramel Iced Coffee.
Course Drinks
Cuisine American
Keyword chocolate caramel iced coffee, fancy iced coffee, iced coffee
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 Glasses
Calories 126 kcal
¾ cup International Delight Hershey's Chocolate Caramel Creamer 1 cup International Delight Iced Coffee Sweet & Creamy 1 cup ice cubes 1 teaspoon vanilla extract whipped topping caramel sauce to drizzle on top chocolate sprinkles
Pour chocolate caramel creamer, sweet & creamy iced coffee, ice cubes, and vanilla extract in blender. Blend until ice cubes are finely chopped.
Pour into tall glass or mason jars and top with whipped cream, caramel sauce, and chocolate sprinkles. Serve chilled.
Choose your favorite flavors of coffee and creamer to make a new variety.
Calories: 126 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 32 mg | Sodium: 64 mg | Potassium: 181 mg | Sugar: 4 g | Vitamin A: 321 IU | Vitamin C: 1 mg | Calcium: 103 mg | Iron: 0.1 mg