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S'mores Fudge Pops Recipe
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S'mores Fudge Pops

You might be thinking, a popsicle seems like the opposite of a s’more. S’mores are hot, melty, and crispy, whereas a popsicle is cold and frozen and…also melty!
Course Dessert
Cuisine American
Keyword fudge pops, fudgesicles, s'mores fudge pops
Prep Time 15 minutes
Freeze 3 hours
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 157kcal
Author Jennifer

Ingredients

  • 2 ½ cups milk
  • 1 pkg. 3.4 oz cook-and-serve chocolate pudding mix
  • ½ cup chopped graham crackers*
  • ½ cup mini marshmallows
  • ½ cup mini semi-sweet chocolate chips
  • ½ cup marshmallow creme
  • 12 5 oz. paper cups
  • 24 paper straws or 12 popsicle sticks

Instructions

  • In a large microwavable-safe bowl, whisk milk and pudding mix together for 1 minute. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened. Cool for 20 minutes, stirring several times.
  • Meanwhile, in a medium sized bowl, combine chopped graham crackers, mini marshmallows and mini chocolate chips to make s'mores mixture. Divide s'mores mixture evenly among paper cups.
  • Stir in marshmallow creme into cooled pudding. Spoon pudding evenly into cups. Insert (2) paper straws or (1) popsicle stick into each cup and place in freezer for at least 3 hours before serving.
  • Once the pops are frozen and you are ready to serve them, simply tear off the paper cup and enjoy!

Notes

  • No need to rush out and buy a popsicle mold! Get creative and choose any cups you'd like.

Nutrition

Calories: 157kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 161mg | Potassium: 158mg | Fiber: 1g | Sugar: 17g | Vitamin A: 87IU | Calcium: 73mg | Iron: 1mg