Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread combines the flavor of sweet pumpkin and bittersweet chocolate for a quick bread that you’ll be craving all year long. You're going to love how easy it is to make as well as it's tremendous flavor. Serve it up for snacks, dessert, or give it away as a holiday gift.

Course Bread

Cuisine American

Keyword pumpkin bread, pumpkin chocolate chip bread, pumpkin quick bread, quick bread

Prep Time 10

Cook Time 55

Total Time 1 5

Servings servings

Calories 296kcal

Author Jennifer

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
5 eggs beaten
1 ¼ cup vegetable oil
1 15oz. can pure pumpkin
2 cups granulated sugar
2 3oz. pkg. cook and serve vanilla pudding
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375°F. Spray two 9 inch loaf pans with non-stick cooking spray. Set aside.
In a medium bowl, whisk together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, using an electric or stand mixer mix together eggs, oil and pumpkin. Add sugar and dry pudding, mix until combined.
Slowly, add flour mixture to pumpkin mixture.
Fold in chocolate chips.
Pour the batter into prepared loaf pans. Bake at 375°F for 15 minutes. REDUCE heat to 350°F and bake for an additional 40-45 minutes or until toothpick inserted into center comes out clean.
Let cool completely before removing from loaf pans.

Notes

Swap the Chocolate Chips. You can add dried cranberries, walnuts, or pumpkin seeds instead.
Cool in the Pan. Allow your pumpkin bread to cool completely before removing it from the pan. This time gives the bread a chance to firm up so it doesn't fall apart during removal.
Don't Over Mix. Add the dry ingredients to the wet slowly and mix only until combined.

Nutrition