White Chocolate Almond Truffles
Holiday season is here and I have a quick, no-fuss recipe and the best part you don’t even need to turn on your oven. Today, I’m sharing with you one of my favorite holiday treats White Chocolate Almond Truffles.
To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Mix all these ingredients together, roll into balls, let freeze of 30 minutes and coat in melted white chocolate. That’s it, easy-peasy.
So if you need an easy, last minute holiday party dessert these white chocolate almond truffles will be perfect. They also make cute gifts, too! ♥ ♥
JUST A FEW BAKING TIPS:
✓ SCOOPING THE ALMOND BUTTER MIXTURE: To scoop the mixture into balls, I used a 1 Tablespoon cookie scoop but if you don’t have a cookie scoop you can use a 1 Tablespoon measuring spoon.
✓ DIPPING TRUFFLES INTO WHITE CHOCOLATE:
Here’s the EASIEST way to coat the White Chocolate Almond Truffles in chocolate:
STEP 1: Drop one frozen truffle in the middle of the melted white chocolate mixture.
STEP 2: Using a fork, coat the entire truffle with the chocolate.
STEP 3: Pick up the truffle with a fork – do not pierce it, simply pick it up on top of the fork’s prongs.
STEP 4: Tap the fork on the edge of the bowl to allow the excess chocolate to drip off. Place on a lined baking sheet.