Deliciously Sprinkled

Raspberry Salsa Bites

Raspberry Salsa Bites, Triscuit, Snackoff, #TriscuitSnackoff

Are you still deciding on what snack to bring to your 4th of July party this weekend!? No worries, I got you covered with these easy Raspberry Salsa Bites, that are guaranteed to be a hit at the party!

These delicious bites are fruity, tangy, and sweet with an added crunch from the Triscuit cracker. And they’re pretty, too!

Raspberry Salsa Bites #TriscuitSnackoff

This raspberry salsa is so easy to make, all you need is fresh raspberries, onions, cilantro, jalapeño peppers and fresh lime juice. Mix all the ingredients together and you have a fresh,summer raspberry salsa.

Spread each Triscuit cracker with honey pecan cream cheese but you can use regular cream cheese, as well. I just prefer the honey pecan cream cheese because  it’s the perfect pairing with the raspberry salsa by adding a little bit of sweetness to each bite, making it one of my all time favorite snacks to bring to a party!

Step-by-Step on how to make these Raspberry Salsa Bites:

Triscuit Snacks, #TriscuitSnackoff


Want more fresh berries in your salsa? No problem, add a 1/2 cup of blackberries and/or blueberries for an even more fruity salsa. And the blueberries would add the perfect color combination of red, white and blue to these Triscuit bites for the upcoming 4th of July holiday! 🙂

Raspberry Salsa Bites

Yield: 25 Bites

Total Time: 15 minutes

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  • 2 cups fresh raspberries
  • 1/4 cup chopped onion
  • 3 teaspoons finely chopped jalapeño peppers
  • 1/4 cup chopped fresh cilantro
  • 3 Tablespoons fresh lime juice
  • 1 cup honey pecan cream cheese spread
  • 25 Triscuit crackers


Place washed raspberries in a small bowl, set aside.

Chop sweet onion, jalapeño pepper, and cilantro.

In a medium size bowl, combine raspberries, onions, jalapeño peppers, and cilantro. Stir together and slightly mash raspberries. Squeeze fresh lime juice on top of salsa and stir until combined.

Spread each Triscuit cracker with honey pecan cream cheese spread and top each cracker with about 1 teaspoon of raspberry salsa. Serve chilled & enjoy!


29 Responses to “Raspberry Salsa Bites”

  1. Angela {Mind Over Batter} — July 4, 2014 at 7:05 am

    These look incredible! I’ve made a raspberry dressing before, but this salsa jammy is over the top! I LOVE IT!

  2. Kellie @ The Suburban Soapbox — July 4, 2014 at 6:58 am

    These look so tasty! I love topping triscuits with a variety of flavors….sometimes that’s dinner. 🙂

  3. Colleen (Souffle Bombay) — July 2, 2014 at 8:49 pm

    These gorgeous little bites of yours are calling my name!

  4. Susan — July 2, 2014 at 3:17 pm

    This looks incredible and not something I would have thought of!

  5. [email protected] Food Ramblings — July 2, 2014 at 7:50 am

    Raspberry salsa– yum! I would never think of it, but it looks absolutely delicious!

  6. Rebecca {foodie with family} — July 1, 2014 at 8:54 pm

    Raspberry salsa bites? Oh my word. This looks like snack heaven.

  7. [email protected] — July 1, 2014 at 8:44 pm

    Yum! I love savory and sweet!

  8. Lana @ Never Enough Thyme — July 1, 2014 at 6:56 pm

    Oh, what an interesting salsa! I’m putting this one on my weekend to-try list.

  9. Marly — July 1, 2014 at 6:27 pm

    I love raspberries on a savory appetizer. Sounds perfect for a summer party!

  10. Paula - bell'alimento — July 1, 2014 at 5:17 pm

    Such a perfect summer party appetizer (or snack!)

  11. Lauren Kelly Nutrition — July 1, 2014 at 4:40 pm

    I love raspberries so much and these look so pretty (and delicious!!)

  12. Angie — July 1, 2014 at 2:25 pm

    These little bites look amazing! I would never have thought to make a salsa with raspberries, how clever!

  13. Angie | Big Bear's Wife — July 1, 2014 at 1:34 pm

    So easy and I LOVE the color!

  14. Jessica (Savory Experiments) — July 1, 2014 at 12:51 pm

    These look amazing and I can’t wait to try them!

  15. samantha — July 1, 2014 at 12:44 pm

    raspberry salsa sounds amazing. What a beautiful color. These photos really pop!

  16. Julie — July 1, 2014 at 9:16 am

    What a great idea! Love a good fruity salsa – I think peach might be my favorite, but I’ve never tried raspberry!

  17. [email protected] — June 30, 2014 at 5:44 pm

    This recipe looks delicious!! I love raspberry and it would be pretty on the Fourth, too. Pinning now. Yum.

  18. Chelsea — June 30, 2014 at 11:34 am

    This looks so good! I have never heard of raspberry salsa before but I can’t wait to try it!

  19. Jessica @ A Kitchen Addiction — June 30, 2014 at 10:48 am

    That raspberry salsa sounds amazing! Perfect little appetizers!

  20. Melanie @ Carmel Moments — June 30, 2014 at 9:27 am

    Yum! Never topped crackers with raspberry but I bet it rocks!
    Have a fabulous Monday Jenn!

  21. Christie - Food Done Light — June 30, 2014 at 9:11 am

    I love fruit and cheese together. Even better topped on a crispy cracker like a triscuit.

  22. Martha @ A Family Feast — June 30, 2014 at 9:11 am

    Beautiful and delicious! I love the flavors you’ve put together in this recipe – I’ve combined jalepenos with other fruits but never with raspberries! I can’t wait to try this!

  23. Emily — June 30, 2014 at 9:08 am

    that looks seriously amazing! yum!! I’ve pinned it to try later with raspberries are in season here.

  24. Becca @ Crumbs and Chaos — June 30, 2014 at 9:03 am

    Raspberries are a favorite of mine and this looks like the perfect combo!!

  25. Serene @ House of Yumm — June 30, 2014 at 8:03 am

    Jenn, these are beautiful!!! And I’m loving the flavors that you used. Can’t wait to give this one a try!

  26. Beth @ The First Year — June 30, 2014 at 7:50 am

    Jenn, all I can say is YUMM!!

  27. Aimee @ ShugarySweets — June 30, 2014 at 7:40 am

    What a delicious snack idea!!! I love all salsa, and this raspberry version sounds incredible!

  28. Nutmeg Nanny — June 30, 2014 at 7:40 am

    These are adorable! Love the idea of raspberry salsa.

  29. kristy @ the wicked noodle — June 30, 2014 at 7:38 am

    This looks AMAZING!! What a tasty, unique idea!

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