Deliciously Sprinkled

Pumpkin Spice Buttermilk Pancakes

This is a Sponsored post written by me on behalf of Millstone Coffee for Socialstars by Crowdtap. All opinions are 100% my own. 

Pumpkin Spice Buttermilk Pancakes. Recipe by deliciouslysprinkled.com

Pumpkin season is in full swing and that means making a batch of my pumpkin spice buttermilk pancakes. These pancakes are full of pumpkin flavor and spiced up with just the right amount of pumpkin pie spice, and they are super easy to make.

If you love pumpkin, like I do, these pancakes are right up your alley. These pancakes are  moist, light, fluffy, and full of pumpkin flavor. I love to eat them plain with a cup of my favorite gourmet coffee. But of course, pouring warm syrup all over the top of these pancakes is delicious, too!

Millston coffee, gourmet, flavor, aroma

Speaking of my favorite gourmet coffee, which is Millstone Coffee. Seriously, it’s the best gourmet coffee you can find at the grocery store. And I’m loving their new House Blend and Mayan Black Onyx.

The Mayan Black Onyx is a dark, full bodies blend, with a rich finish. And the House Blend, which is my favorite, is a medium roast that is a perfectly balanced blend with a flavorful smooth finish. It’s amazing! 🙂

So for all you coffee lovers out there, the next time your going to the grocery store, make sure that  Millstone Coffee is the first item on your list.

And of course, all the ingredients to make these Pumpkin Spice Buttermilk Pancakes too!

Step-by-step on how to make these Pumpkin Spice Buttermilk Pancakes:

Pumpkin Spice Buttermilk Pancakes. Recipe by deliciouslysprinkled.com

Pumpkin Spice Buttermilk Pancakes

Yield: 12 pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 Tablespoons light brown sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk*
  • 2 large eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 3/4 cup canned pumpkin
  • 1/4 cup pecans, chopped

Directions:

In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking soda, pumpkin pie spice, and salt. Set aside.

In a medium bowl, whisk together 1 cup of buttermilk, eggs, melted butter, and vanilla until combined.

Add wet ingredients to the dry ingredients and whisk until just combined. DO NOT OVERMIX!

In another medium bowl, Stir together the remaining 1/4 cup buttermilk, canned pumpkin, and pecans until combined. Gently fold pumpkin mixture into pancake batter.

Heat a griddle or skillet over medium-high heat. Lightly spray griddle/skillet with non-stick cooking spray and then cook the pancakes in batches, about 1/4 cup batter per pancake. Cook until edges look bubbly and dry on the sides. Flip and cook on the other side until pancakes are cook through. Spray griddle/skillet again with non-stick cooking spray for each batch of pancakes.

Transfer pancakes to a baking sheet, cover with foil, and keep pancakes warm in the oven preheated to 250F degrees. Serve warm and top with some additional pecans, butter, and syrup.

* Don't have buttermilk? No worries, here is a step-by-step recipe on how to make your own buttermilk.

Try some of my other pumpkin recipes!

Pumpkin Spice Smoothie

Pumpkin Spice Smoothie

Pumpkin Dip

Pumpkin Dip

Check out even more Pumpkin Recipes

and see my other Fall Recipes

15 Responses to “Pumpkin Spice Buttermilk Pancakes”

  1. Mancare — October 13, 2014 at 11:06 am

    These pancakes look incredible. It is very easy to make and very tasty.

  2. taylor @ greens & chocolate — October 9, 2014 at 7:42 am

    Not much goes better with a hot cup of coffee than pancakes! Especially pumpkin pancakes! 🙂

  3. Teresa — October 8, 2014 at 10:15 pm

    My mouth is watering and I’m trying to figure out in my head when is the soonest opportunity for me to make these luscious looking pancakes! 🙂

  4. Gina @ Running to the Kitchen — October 8, 2014 at 9:26 pm

    I would love to wake up to these!

  5. Beth @ The First Year — October 8, 2014 at 8:55 pm

    How much will it cost for you to make me breakfast tomorrow?! 🙂

    • Jenn Kurkiewicz — October 9th, 2014 @ 12:47 pm

      FREE…come on over anytime I will be happy to make you breakfast! 🙂

  6. Melanie | Melanie Makes — October 8, 2014 at 7:16 pm

    What an awesome breakfast to wake up to!

  7. Jessica @ A Kitchen Addiction — October 8, 2014 at 12:46 pm

    Pumpkin pancakes are a must this time of year! Yours look amazing!

  8. Brian @ A Thought For Food — October 8, 2014 at 11:06 am

    I’m looking forward to winter weekends… sleeping in late, sipping on coffee, and devouring a big plate of pancakes while reading the paper. This is definitely getting me ready for the season.

  9. heather @french press — October 8, 2014 at 10:12 am

    seriously, those pancakes look amazing

  10. Beth @ bethcakes — October 8, 2014 at 9:48 am

    These pancakes look incredible!! Like, just perfect pancakes. Love the pumpkin spice flavor. We make pancakes every Saturday at my house so I’m totally adding these to our list!

    • Jenn Kurkiewicz — October 8th, 2014 @ 10:43 am

      Beth, you are going to LOVE these pancakes…seriously, they are SO good! 🙂

  11. Melanie @ Carmel Moments — October 8, 2014 at 9:08 am

    My world revolves around pumpkin right now. Love this. Such gorgeous photos Jenn!
    Pinned.

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