Deliciously Sprinkled

Peanut Butter Cup Brownies

PEANUT BUTTER CUP BROWNIES

Last weekend, at the last minute we decided to invite some of our friends over for a small Spring gathering to celebrate the warmer weather we are having here in Wisconsin. And good thing I stocked up with all my favorite Pillsbury mixes at Walmart last week, which made it super easy for me to whip up these Peanut Butter Cup Brownies for all of our friends.

Not only are these brownies delicious, but they are easy to make by using Pillsbury™ Family Size Chocolate Fudge Brownie Mix and Pillsbury Fluffy FrostChocolate Marshmallow Flavored Frosting. I also topped the brownies with chopped peanut butter cups candies and peanut butter chocolate chips to makes them extra special for our friends.

These Peanut Butter Cups Brownies were seriously GONE in the first 30 minutes of our Spring gathering, everyone loved them. And I know your friends are going to love them too! 

PEANUT BUTTER CUP BROWNIES

JUST A FEW BAKING TIPS:

LINE YOUR BAKING PAN: To make it super easy for you to cut these brownies into squares, line your 13×9 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the brownies have cooled lift the brownies out of the pan, folding down the aluminum foil sides. Use a sharp knife to cut these brownies into squares and enjoy!

 

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE PEANUT BUTTER CUP BROWNIES:

PEANUT BUTTER CUP BROWNIES

Peanut Butter Cup Brownies

Yield: 12 Brownies

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients:

  • 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 can Pillsbury Fluffy FrostChocolate Marshmallow Flavored Frosting
  • 1 cup peanut butter cups, chopped
  • 1/2 cup peanut butter chocolate chips

Directions:

PRE-STEP: Preheat oven to 350F degrees. Line 9x9 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.

STEP 1: In a large bowl, mix brownie mix, oil, water, and eggs together.

STEP 2: Pour brownie batter into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before frosting.

STEP 3: Frost cooled brownies with frosting and top with chopped peanut butter cups and peanut butter chocolate chips. Cut into squares and enjoy.

NOTES:

*STORE: Store leftover brownies in an airtight container in the refrigerator for up to 1 week.

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

Products Used to Make this Recipe:

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