No-Bake Cake Batter Truffles

No Bake Cake Batter Truffles

No-Bake. Cake Batter. Sprinkles.

It doesn’t get much better than that, right? These No-Bake Cake Batter Truffles are the perfect dessert for the summer months when it’s too hot to turn on the oven or as a super easy treat to bring to a party. They are guaranteed to be a hit because who doesn’t love chocolate, cake batter, and SPRINKLES!

No Bake Cake Batter Truffles


 SPRINKLES I USED: I used nonpareils sprinkles to mix into the cake batter dough. For the tops of each truffle, I used a mix of nonpareil sprinkles and these bright pink sprinkles.

SCOOPING THE DOUGH: To scoop the cake batter dough into balls, I used a 1 Tablespoon cookie scoop but if you don’t have a cookie scoop you can use a 1 Tablespoon measuring spoon.


Here’s the EASIEST way to coat the Cake Batter Truffles in chocolate:

(I like to use Almond Bark  for these truffles. Do NOT use white chocolate chips, they will NOT coat the truffles properly.)

STEP 1: Drop the cake batter truffle in the middle of the melted almond bark.

STEP 2: Using a fork, coat the entire truffle with the almond bark.

STEP 3: Pick up the truffle with a fork – do not pierce it, simply pick it up on top of the fork’s prongs (see STEP 5 image below).

STEP 4: Tap the fork on the edge of the bowl to allow the excess almond bark to drip off. Place on a lined baking sheet. Top with SPRINKLES while the almond bark is still wet.


no bake cake batter truffles

No-Bake Cake Batter Truffles

Yield: 35 Truffles

Prep Time: 15 minutes

Total Time: 45 minutes (includes chilling time)

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  • 10 Tablespoons butter, softened
  • 1 1/2 cups Funfetti  cake mix
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/3 cup sprinkles
  • 16 oz. vanilla almond bark
  • 1 teaspoon vegetable oil
  • sprinkles, for topping


STEP 1: Using a food processor, pulse butter, funfetti cake mix, sugar, flour and vanilla extract together until dough forms.

STEP 2: Put dough into a large bowl and mix sprinkles into dough.

STEP 3: Using a 1 Tablespoon cookie dough scoop, scoop dough and roll into a ball. place dough balls onto baking sheet. Place in freezer for 10 minutes.

STEP 4: While the dough balls are chilling, melt almond bark in microwave until smooth, stir in vegetable oil.

STEP 5: Using a fork, dip each dough ball into melted almond bark. Place covered dough ball back on baking sheet.

STEP 6: Top each covered dough ball with more sprinkles. Place all the dough balls in the fridge for at least 20 minutes to let the almond bark coating to harden.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!