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Mango Green Smoothie

Mango Green Smoothie

I feel like this summer has been all about Mango! I just been loving the Mango Cooler from Culver’s (if you don’t have a Culver’s near you, it’s like a In&Out Burger). 

And as some of you may know that I make myself a smoothie every morning, I thought I would change things up from my usually Breakfast Energy Smoothie to this creamy, delicious, and refreshing Mango Green Smoothie!

It’s the perfect summertime smoothie and it’s good for you. ♥

Mango Green Smoothie


 USE FROZEN FRUIT: I like to use frozen fruit instead of ice cubes in my smoothies. For this smoothie, you want to use frozen mango and pineapple. I like to buy the already chopped & frozen mango and pineapple in the frozen section of my grocery store, because I’m all about making things quick and easy!

FILL UP YOUR BLENDER: You always want to layer your ingredients softest to hardest (frozen). First, add the almond milk, greens, and vanilla ProFit. Then, add frozen mango and pineapple.

Yield: 2-4 Servings

Mango Green Smoothie

Prep Time 5 minutes
Total Time 5 minutes


  • 1 cup almond milk
  • 1 cup vanilla yogurt
  • 2 cups baby spinach
  • 1 cup frozen mango, chopped
  • 1/2 cup frozen pineapple, chopped


STEP 1: Place all ingredients into blender (liquid ingredients first).

STEP 2: Blend on high for 2 minutes or until smooth. Scrap down sides and blend for another 30 seconds.

STEP 3: Serve and enjoy!


*Store leftover smoothie covered in the refrigerator for up to 5 days.

Products Used to Make this Recipe:

*may contain affiliate links

One comment on “Mango Green Smoothie”

  1. Mango is my favorite fruit and totally the way to lighten up a green smoothie!

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