Funfetti Sugar Cookies

posted by Jennifer on April 6, 2014

A soft, chewy, and puffy homemade Funfetti Sugar Cookies filled with SPRINKLES!

I’m so excited to share with all of you my favorite sugar cookie recipe, it took me about 100 dozen tries (ok, maybe not that many) to finally get this sugar cookie recipe just right!

Imagine a soft, thick sugar cookie filled with fun rainbow SPRINKLES sprinkled throughout. That is exactly what these delicious sugar cookies are!

These cookies are super easy to mix up, just one bowl is needed. I like to make the sugar cookie dough the night before I need them and place the dough in the refrigerator overnight. But if you just can’t wait to bake up these delicious cookies, place the dough in the fridge for at least 30 minutes before baking. Trust me, the longer the dough is in the fridge the bigger, more puffy your cookies will be! 🙂

BAKING TIP

You want to make sure that you use “jimmies” sprinkles in these cookies. They keep their vibrant colors once baked, unlike some of the other types of sprinkles I have tried.

Yield: 3 Dozen Cookies

Funfetti Sugar Cookies

Name: Funfetti Sugar Cookies
Total time: 1 h 10 min
Yield: 3 Dozen Cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup vegetable oil; 1 cup powdered sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 4 1/2 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup sprinkles

Additional Time 1 hour 10 minutes

Total Time 1 hour 10 minutes

Ingredients

1 cup unsalted butter, softened
1 cup vegetable oil
1 cup powdered sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sprinkles

Instructions

In a large bowl, cream together thoroughly butter, oil, powdered sugar and granulated sugar. Add eggs and vanilla and beat until smooth.

Stir in flour, cream of tartar, baking soda, and salt until just combined. Do not OVERMIX the dough. Fold in sprinkles.

Cover and refrigerate dough for at least 30 minutes, or overnight. This step is mandatory.

Preheat oven to 350F degrees. Line two large cookie sheets with parchment paper or silicone baking mats.

Scoop rounded tablespoons of the cold dough onto the prepared baking sheet. Make sure to keep dough chilled when working in batches. Bake for 10-12 minutes until edges are slightly browned.

Allow the cookies to cool on the baking sheet for 2 minutes and transfer to a wire rack to cool completely.

posted by Jennifer on April 6, 2014

41 Comments »

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Karen Oliver — June 26, 2015 @ 11:06 am Reply

I love these cookies. I am baking them right now. It is the third or fourth time I have made them. My family thinks they are wonderful too. Thanks
BruCrew Life — April 12, 2014 @ 10:08 pm Reply

Such gorgeous puffy sugar cookies! Funfetti is really the best, especially in awesome cookies like these! 😉
- Jenn Kurkiewicz — April 13, 2014 @ 11:34 am Reply
  
  Thanks, Jocelyn! 🙂
Jamie @ Love Bakes Good Cakes — April 8, 2014 @ 12:17 am Reply

My kiddos would love this! Pinned!
- Jenn Kurkiewicz — April 8, 2014 @ 7:42 am Reply
  
  Thanks so much for the pin, Jamie! 🙂
Chelsea @chelseasmessyapron — April 7, 2014 @ 8:09 pm Reply

These look amazing Jenn! Super soft – just how I like sugar cookies! Love all the sprinkles 🙂 Pinned!
- Jenn Kurkiewicz — April 8, 2014 @ 7:41 am Reply
  
  Thanks for the pin, Chelsea! 🙂
Ashley | Spoonful of Flavor — April 7, 2014 @ 7:53 pm Reply

Your posts always make me so happy, Jenn! Sprinkles make everything better 🙂
- Jenn Kurkiewicz — April 8, 2014 @ 7:41 am Reply
  
  Awww, thanks for the sweet comment Ashley! 🙂
Shannon @ Bake.Frost.Repeat. — April 7, 2014 @ 7:47 pm Reply

These sugar cookies look amazing! Sprinkles rule!
- Jenn Kurkiewicz — April 8, 2014 @ 7:41 am Reply
  
  Thanks, Shannon! 🙂
Rachel @thedessertchronicles — April 7, 2014 @ 6:04 pm Reply

These look amazing! Love the idea of a funfetti cookie!
- Jenn Kurkiewicz — April 8, 2014 @ 7:40 am Reply
  
  Thanks, Rachel! 🙂
Life, Love and Sugar — April 7, 2014 @ 2:17 pm Reply

These are so pretty! I absolutely LOVE funfetti! And I’m so intrigued by the use of oil and powdered sugar – must try!
- Jenn Kurkiewicz — April 8, 2014 @ 7:43 am Reply
  
  Thanks, Lindsay! I hope you enjoy them as much as we do, they are so delicious! 🙂
Jennie @themessybakerblog — April 7, 2014 @ 1:28 pm Reply

Your enthusiasm for sprinkles is infectious. I want to go home and add sprinkles to everything. Love these fluffy, rainbow flecked cookies.
- Jenn Kurkiewicz — April 8, 2014 @ 7:39 am Reply
  
  Thanks, Jennie! Sprinkles make everything better 🙂
veganinthefreezer — April 7, 2014 @ 1:15 pm Reply

This really does look like fun and the whole page is so pretty.
- Jenn Kurkiewicz — April 8, 2014 @ 7:39 am Reply
  
  Thanks for the sweet comment! 🙂
crazyforcrust — April 7, 2014 @ 12:16 pm Reply

I pink puffy heart funfetti…and these cookies!! Gorgeous.
- Jenn Kurkiewicz — April 8, 2014 @ 7:38 am Reply
  
  Thanks, Dorothy!! <3
Ashley — April 7, 2014 @ 10:53 am Reply

There is something just so so fun about funfetti sugar cookies! These look perfect! Clearly worth all the tries to get them right!
- Jenn Kurkiewicz — April 8, 2014 @ 7:37 am Reply
  
  Thanks, Ashley! 🙂
marcie@flavorthemoments — April 7, 2014 @ 9:10 am Reply

These cookies look absolutely perfect, Jenn! All those tries were worth it for sure — these look so thick and chewy, just the way I like them! Pinning. 🙂
- Jenn Kurkiewicz — April 8, 2014 @ 7:37 am Reply
  
  Yes, they are defiantly worth all the dozens of cookies to make these cookies perfect! Thanks for the pin, Marcie! 🙂
Julie — April 7, 2014 @ 8:50 am Reply

These just came out SO cute.
- Jenn Kurkiewicz — April 8, 2014 @ 7:36 am Reply
  
  Thanks, Julie! 🙂
Kathi @ Deliciously Yum! — April 7, 2014 @ 8:36 am Reply

Jenn, your sugar cookies look like perfection. We love a good sugar cookie recipe over here, especially when it has lots of colorful sprinkles :). Pinned 🙂
- Jenn Kurkiewicz — April 8, 2014 @ 7:36 am Reply
  
  Thanks for the pin, Kathi! 🙂
Cate O'Malley — April 7, 2014 @ 8:19 am Reply

How can you not love these happy cookies?
Jamie@Milk N Cookies — April 7, 2014 @ 6:30 am Reply

These look fantastic! There is always an occasion for funfetti, in my opinion. I usually make rolled sugar cookies, but I need to give this drop cookie version a try. Thanks for sharing!
- Jenn Kurkiewicz — April 8, 2014 @ 7:35 am Reply
  
  Thanks, Jamie! These are much easier to make than rolled sugar cookies and I think taste even better because they are so thick & chewy! 🙂
foodlikecake — April 7, 2014 @ 6:11 am Reply

So pretty! I love all the sprinkles 🙂
- Jenn Kurkiewicz — April 8, 2014 @ 7:34 am Reply
  
  Thanks, Chole! Sprinkles are the BEST! 🙂
Taylor @ Food Faith Fitness — April 7, 2014 @ 5:45 am Reply

Funfetti is my life. Cookies are my life. Especially thick and chewy cookies.
Obsessed with these! Pinned!
- Jenn Kurkiewicz — April 8, 2014 @ 7:33 am Reply
  
  Thanks for the pin, Taylor! 🙂
wholeandheavenlyovencom — April 6, 2014 @ 9:09 pm Reply

These cookies are perfect! They look so thick and chewy and they totally match the name of your blog! LOL 😉
- Jenn Kurkiewicz — April 8, 2014 @ 7:33 am Reply
  
  I totally agree, these cookies defiantly scream Deliciously Sprinkled! 🙂
Mary Frances @ The Sweet {Tooth} Life — April 6, 2014 @ 7:41 pm Reply

Is there anything better than a thick, soft sugar cookie stuffed with sprinkles? I think not! Pinned!
- Jenn Kurkiewicz — April 8, 2014 @ 7:32 am Reply
  
  Thanks for the pin, Mary Frances! 🙂
Alyssa {Cake, Crust, and Sugar Dust} — April 6, 2014 @ 3:11 pm Reply

I’ve been on the hunt for an amazing sugar cookie recipe lately…I have to try these! I’m sure they are tasty not to mention beautiful! Everything is better with sprinkles!