Frosted Triple Chocolate Chunk Cookies
Ring in the New Year with these super fun and festive Frosted Triple Chocolate Chunk Cookies. These triple chocolate chunk cookies are dressed up with vanilla buttercream frosting and rainbow sprinkles.
I usually just stay home with family on New Year’s Eve but this year I’m going to Chicago to a big, fancy New Year’s Eve party. Sometimes it just fun to get all dressed up and ring in the new year partying the night away. So when my family found out that I will not be home for NYE this year, I had to come up with an easy recipe that they could bake on their own and these Frosted Triple Chocolate Chunk Cookies can’t get any easier using my favorite Krusteaz® Triple Chocolate Chunk Cookie mix.
And of course, it would not be a celebration without SPRINKLES!
JUST A FEW BAKING TIPS:
✓ FROSTING: For the vanilla buttercream frosting, I recommend using heavy whipping cream because it gives the frosting that thick, creamy, texture that everyone loves. But if you don’t have heavy whipping cream, you can use milk but just note that your frosting might not be as thick.
STEP-BY-STEP GUIDE ON HOW TO MAKE THESE FROSTED TRIPLE CHOCOLATE CHUNK COOKIES:
- 1 box Krusteaz™ Triple Chocolate Chunk Cookie Mix
- 1 large egg
- 1 stick (1/2 cup) unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 Tablespoons pure vanilla extract
- 1 Tablespoon heavy whipping cream
- rainbow sprinkles
COMPLETE INSTRUCTIONS: FROSTED TRIPLE CHOCOLATE CHUNK COOKIES
I am a proud member of the Krusteaz® Baker’s Dozen program. I was hired by the brand as an ambassador and content creator. Thank you for supporting my wonderful sponsors. They make it possible for me to keep the ideas coming! All content, ideas, photography and opinions are that of my own and I’d have it no other way!