Deliciously Sprinkled

Eggnog French Toast Muffins

Eggnog French Toast Muffins

These Eggnog French Toast Muffins are the perfect way to start Christmas morning. This time of year is totally crazy and I don’t have time to be in the kitchen all day long. So these easy to make Eggnog French Toast Muffins are a family favorite during the holiday season.

To make these Eggnog French Toast Muffins, I started out by cutting up Pillsbury Grand Cinnamon Rolls into pieces. I then made the traditional eggs mixture for french toast but rather than using milk I used eggnog. Lastly, I used the icing from the cinnamon rolls to drizzle on top and sprinkled each muffin with SPRINKLES

You can also make these muffins ahead of time, just place them in the microwave for 10 seconds and they will taste just as good as they would right from the oven.

**I have an exciting GIVEAWAY for you {scroll down to the bottom to enter for a chance to WIN!}.**

Eggnog French Toast Muffins

JUST A FEW TIPS:

CINNAMON ROLLS: I used two packages of Pillsbury Grand Cinnamon Rolls to make 12 muffins. If you want to use regular cinnamon rolls, I would recommend using three packages or if you don’t want to make 12 muffins you can use one package of Pillsbury Grand Cinnamon Rolls which will make 6 muffins instead but trust me you are going to want to make 12 muffins! 🙂

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GIVEAWAY: I have TWO GIFT CARDS $25 I am giving away to 2 lucky readers, so be sure to ENTER TO WIN at the bottom of this post!

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE EGGNOG FRENCH TOAST MUFFINS:

EGGNOG FRENCH TOAST MUFFINS

 

Eggnog French Toast Muffins

Yield: 12 Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Ingredients:

  • 1/4 cup eggnog
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 packages Pillsbury Grand Cinnamon Rolls
  • 1/2 cup sprinkles, plus additional sprinkles for topping
  • icing from cinnamon rolls

Directions:

PRE-STEP: Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.

STEP 1: In a medium-sized bowl, whisk together creamer, eggs, cinnamon and vanilla.

STEP 2: Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.

STEP 3: Place pieces into egg mixture, stirring to coat.

STEP 4: Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.

STEP 5: Bake for about 20 minutes or until tops are golden brown.

STEP 6: Pour icing into a microwavable bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.

 

GIVEAWAY!

WHAT YOU WILL WIN

  •     $25 Save-A-Lot gift card

HOW TO ENTER

Use the rafflecopter below to enter. GOOD LUCK & HAPPY BAKING! 

a Rafflecopter giveaway

Additional Information

This giveaway is open to the US. Giveaway ends Friday, December 30th at 12am EST. The winner will be chosen randomly via Rafflecopter and announced on this post on that day.

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.

Products Used to Make this Recipe:

*may contain affiliate links

4 Responses to “Eggnog French Toast Muffins”

  1. Nancy Loring — December 27, 2016 at 2:30 pm

    We tried something similar to this today but we made monkey bread with it.

  2. Ashley — December 26, 2016 at 7:22 pm

    What a great looking recipe! I would like to enter your giveaway but it appears your rafflecopter isn’t working. Thanks!

  3. Nancy Loring — December 22, 2016 at 7:08 am

    We make pillsbury cinnamon rolls in our house at least once a week. The kids love it when I have them hot out of the oven when they get home from school. I never thought to add sprinkles and dress hem up.

  4. Miranda — December 17, 2016 at 11:54 am

    I love how festive these are! They would be perfect for Christmas morning!

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