Easy French Toast Bake
Easy French Toast Bake with a cinnamon streusel topping makes an easy and delicious breakfast that everyone will love.
Looking for an easy breakfast that will feed your whole family?
This Easy French Toast Bake is my favorite breakfast to make when we have guests over. It’s so simple to make and I can even make it the night before so I don’t have to get up early to make breakfast. ????????☀
The cinnamon-pecan streusel topping is to DIE FOR! It gives the french toast that extra something-something, everyone always says the topping is what really makes this french toast bake over the top delicious. ????
I’ve made a variation of this french toast by adding apples to it. I make this Apple Streusel French Toast Bake every Thanksgiving morning! ???? ????
EASY FRENCH TOAST BAKE INGREDIENTS
✓ Brown Sugar
✓ All-Purpose Flour
✓ Vanilla Extract
ADD TO YOUR GROCERY LIST:
✓ 2 Cans Flaky Grand Cinnamon Rolls
✓ International Delight French Vanilla Creamer
✓ Ground Cinnamon
✓ Chopped Pecans
HOW TO MAKE EASY FRENCH TOAST BAKE
CINNAMON ROLLS: I used Pillsbury Flaky Grands Cinnamon Rolls but you can use any refrigerated cinnamon rolls you would like.
INTERNATIONAL DELIGHT CREAMER: I used french vanilla creamer but you could use ANY of your favorite International Delight creamer flavors.
MAKE AHEAD OF TIME: I love that you can make this french toast bake the night before. Just cover it and place it in the refrigerator, then in the morning bake it and you’ll have a delicious breakfast.
VANILLA ICING: Don’t throw away the icing that comes with the cinnamon rolls, that’s what you will use to drizzle on top once it comes hot out of the oven.
If You Love This Easy French Toast Bake Recipe, Try These Easy Breakfast Recipes too…
Unicorn Banana Bread ????
Banana Smoothie ????
Easy French Toast Bake
Yield: Serves 12-16
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans
- 2 eggs
- 1/2 cup International Delight French Vanilla Creamer
- 2 Tablespoons all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 cans flaky cinnamon rolls
PRE-STEP: Preheat oven to 350F degrees. Spray a 9x13 inch baking dish with non-sticking cooking spray. Set aside.
MAKE STREUSEL TOPPING:
STEP 1: In a small bowl, combine butter, brown sugar, flour, cinnamon and chopped pecans. Mix together until mixture becomes crumbly. Set aside.
MAKE FRENCH TOAST:
STEP 2: In a large bowl, whisk together eggs, creamer, flour, cinnamon and vanilla extract. Set aside.
STEP 3: Open canned cinnamon rolls, slice each cinnamon roll into eighths. Place cinnamon roll pieces into prepared baking dish.
STEP 4: Pour egg mixture over top of cinnamon roll pieces. Make sure that each piece is generously coated in egg mixture.
STEP 5: Sprinkle streusel topping over cinnamon roll pieces.
STEP 6: Bake uncovered for 45-60 minutes or until top becomes lightly brown. Drizzle cinnamon roll icing over top of french toast bake and enjoy!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.