chocolate chip scones

Large Radish

These scones are tender and filled with warm chocolate chips, drizzled with white chocolate and SPRINKLED with mini chocolate chips for even more morning fun!

chocolate chip scones

Yield

8

CATEGORY

Breakfast

Time

25 Minutes

Level

Beginner

Arrow

Mix ingredients in a mixer until soft dough forms.

Step 1

Step 2

Shape into a circle, brush with whipping cream and sprinkle with sugar.

Step 3

Cut into wedges and bake until golden brown.

Step 4

Melt white chocolate, drizzle over scones, and top with mini chocolate chips.

more

EASY RECIPES

at