Deliciously Sprinkled

Cherry Peach Turnovers

Cherry Peach Turnovers

Last week, my parent’s and my brother came to visit us, and it was so nice having them here. And it was even nicer being able to bake with my mom in our kitchen. One morning, my mom and I decided to make her delicious Cherry Peach Turnovers.

We headed to Walmart to shop for all the ingredients to make these delicious turnovers, I love that Walmart Produce is fresh, farmer picked produce with a 100% money back guarantee. Once we got to Walmart, we noticed a huge pile of fresh peaches and a ton of bags of sweet cherries displayed in their produce section. It was like they knew we were coming (or it’s peach and cherry season)…either way it made me super excited to make these turnovers with my mom.

cherry-peach turnovers, walmart produce

These turnovers are super simple to make, all you need is puff pastry dough, fresh peaches and fresh sweet cherries to make the filling.  Bake them up, which only takes about 15 minutes and drizzle them with a generous amount of vanilla glaze.

My mom and I couldn’t wait for the guys to come home from their early morning round of golf to enjoy these delicious turnovers. They were a huge hit and made for a great start to a fun day with the family!

Here is how to make these delicious Cherry Peach Turnovers:

Walmart Produce, Cherry Peach Turnovers

Cherry Peach Turnovers
Yield: 8 Turnovers

Cherry Peach Turnovers

Additional Time 30 minutes
Total Time 30 minutes


  • 1 package puff pastry dough, thawed
  • 1 egg white wash
  • coarse sugar, for topping
  • 2 Tablespoons unsalted butter
  • 2 fresh peaches, peeled, and chopped*
  • 1 1/2 cups sweet cherries, pitted
  • 1/2 cup dark brown sugar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon vanilla extract
  • 1 cup powdered sugar
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons clear vanilla extract


Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.

Carefully, roll out puff pastry dough onto prepared baking sheet. Using a pizza cutter or knife, cut puff pastry dough into 4 equal squares (see step-by-step image above). Set aside.

For the filling:

Place the butter, peaches, cherries, brown sugar, and cornstarch in a saucepan over medium heat. Stir until filling because thick, remove from hear and stir in vanilla extract.

Spoon (about 2 tablespoons) of filling onto the corner of each puff pastry square. Fold opposite side of pastry dough over, using a fork to seal the ends ( see step-by-step image above).

Brush egg white wash on top of each puff pastry and sprinkle with coarse sugar. Bake for 15 minutes or until tops of turnovers are lightly brown. Let cool for 5 minutes.

For the vanilla glaze:

In a small bowl, mix powdered sugar, heavy whipping cream, and clear vanilla extract together until a light, creamy glaze forms. Drizzle on top of cooled turnovers right before you are ready to serve them. Enjoy!

17 comments on “Cherry Peach Turnovers”

  1. Your site is amazing! Ah, LOVE it, especially the new logo. Girl, it is gorgeous. And loving the peach and cherry combo here. You got the two idealized summer fruits in one turnover! Perfect for breakfast and dessert, right? 🙂

  2. These look amazing. Girl, I love your new site. It looks fabulous! It totally screams Jenn. 

  3. Holy moly I am loving this recipe! Yum!

  4. I love that turnovers taste like they are a lot of work, but really aren’t! Beautiful photos Jenn 🙂

  5. These look so good! And they’re gorgeous, too!

  6. i am so definitely craving one of these turnovers right now.. they look delicious!

  7. These turnovers look so good and I love how easy they are! I have two things of puff pastry in my fridge right now and I think I know what I need to use them for. 🙂

  8. Totally craving these right now – they look amazing!

  9. Love how easy these are to make! Perfect way to enjoy fresh fruit!

  10. I’m a huge turnover fan! these look delicious and your step by step is perfect!!

  11. I love turnovers! This version looks especially amazing. And reminds me of my grandpop so double bonus. 🙂

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