Deliciously Sprinkled

Baked Donuts with Vanilla Glaze

Easy baked donuts made with Pillsbury Grands Biscuits and topped with a simple vanilla glaze icing and sprinkles, making them the easiest donut recipe ever!

easy baked donuts with vanilla glazed icing by deliciously sprinkled

These baked glazed donuts are seriously about the easiest way there is to make a donut. The best part is that these donuts are baked, no frying mess to clean up and because they’re baked that means you can have more then one because they’re healthier, right!?

To make these delicious donuts, I used Pillsbury Grands homestyle biscuit dough. To create a donut shape, I used a small round cookie cutter or you could use a shot glass to make a hole in the middle of the dough. With the leftover dough, I rolled it up into balls, creating donut holes along with my donut rings. I made a simple homemade vanilla glaze icing and top them with SPRINKLES!

These were so easy and quick to make and they satisfied my donut craving. I’m definitely going to try making these again. Next time, I think I’ll roll them in sugar.

Easy Baked Donuts

easy baked donuts with vanilla glazed icing
Yield: 8 Donuts

Baked Donuts with Vanilla Glaze

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 1/4 cup vegetable oil
  • 4 tablespoons milk
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • sprinkles

Instructions

PRE-STEP: Preheat oven to 425F degrees. Line a baking sheet with parchment paper. Set aside.

STEP 1: Using a small round cookie cutter or the bottom of a shot glass to make the donut holes. Brush dough generously with vegetable oil on all sides. Bake for about 6 minutes.

MAKE VANILLA GLAZE:

STEP 2: In a medium size bowl whisk together milk, powered sugar, and vanilla until well combined, you want the glaze to be thick.

STEP 3: Flip each donut upside down and dip into vanilla glaze, place back on baking sheet with parchment paper and top with sprinkles.

STEP 4: Place donuts in refrigerator for about 10 minutes to let the glaze to set before serving.

Check out more delicious Breakfast Recipes

And try these Baked Pumpkin with Cinnamon Glaze next!

Pumpkin-Donuts-stepbystep-h6

29 comments on “Baked Donuts with Vanilla Glaze”

  1. These donuts are just perfect Jenn! And your pictures…gorgeous! Pinned!

  2. These are so pretty and look delicious too! I would say you can definitely have more than one!

  3. “The best part is that these donuts are baked, no frying mess to clean up and because they’re baked that means you can have more then one because they’re healthier, right!?”- This line says it all!!! πŸ™‚ Love these donuts, girl!

  4. I am the biggest donut fan and can’t believe that I’ve never tried making them with Pillsbury biscuits. Such a great idea and you couldn’t make them look any more perfect. Yum!

  5. I haven’t made donuts for so long! These look like a simple variety to ease back into it. So pretty! Your photos are so cute too!

  6. These donuts look so pretty Jenn! Love baked donuts and I can’t wait to try this easier version with the Pillsbury biscuits – brilliant idea girl! Pinning πŸ™‚

  7. This is BRILLIANT! You have the best recipe ideas Jenn!!

  8. Oh my goodness, such a fantastic idea to make them out of biscuits! Brilliant. Pinned! πŸ™‚

  9. These donuts make me feel like it’s spring outside! Gorgeous!

  10. Pillsbury Biscuit Donuts?! Oh my, you have seriously thought of everything! These are just perfect for Easter! Looks delicious. Pinned!

  11. These are adorable! I love how festive they are! So cute and tasty too!

  12. SPRINKLES!!! These look amazing. I love that you used Pillsbury dough–genius! Pinning!

  13. Between these and you Cadbury Brownie Bites, you really have me salivating! Love, love, love cooking with Pillsbury Biscuits. They make everything so easy and delicious. πŸ™‚

  14. These are so adorable! And I love that you used Pillsbury Grands – I’m all about easy recipes like these!

  15. How fun are these?! And so easy too πŸ™‚ Love that you made donut holes with the left overs!

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