White Chocolate Blondies
These delicious White Chocolate Blondies are soft, chewy and loaded with white chocolate chips! Summer is just around the corner and I’m always looking for quick dessert recipes to make to bring over to a summer BBQ.
These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies. I also LOADED these blondies with white chocolate chips which brings out the delicious vanilla flavor of the blondies.
My family loves whenever I bring over a batch of these White Chocolate Blondies, and I know your family will love them too. ENJOY! 🙂
JUST A FEW BAKING TIPS:
✓ LINE YOUR BAKING PAN: To make it super easy for you to cut these blondies into squares, line your 13×9 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the brownies have cooled lift the brownies out of the pan, folding down the aluminum foil sides. Use a sharp knife to cut these brownies into squares and enjoy!
✓ DON’T OVERMIX: With almost all my blondie recipes, I always make sure to remind you to not OVERMIX the dough. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl.
STEP-BY-STEP GUIDE ON HOW TO MAKE THESE WHITE CHOCOLATE BLONDIES: